Shan - Chapli Kabab (100g)

$1.75
  • Easy to prepare- Now you don’t need to gather a variety of different masalas to make Chapli Kabab, just use this seasoning and herbs mix and you are good to go.
  • No Preservative, No Artificial Food Color.
  • Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.
  • Quantity- Shan Chapli Kabab Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 100g of spices.
  • Easy to use- All the ingredients and instructions are given at the back of the box.

Steps to Cooking

 

1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney.
3. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.

 

Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. 

 

Barbecue meat is the most delicious of all but the ingredients vary from person to person and can be hit or miss. Shan Foods brings you Shan Chapli Kabab recipe and seasoning mix. This is a seasoning mix made exclusively for barbecue blend. The final product is deliciously soft and moist finger licking Chapli Kababs.