Mother’s Recipe fish, 80 g
Simple delicious & flavourful Indian fish curry in a onion tomato base. Now make this curry as per your convenience with Mother’ recipe fish curry
Serving suggestion –Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.
How to make- In a medium size pan, mix entire content of fish curry mix in 350 ml water. Mix & bring the contents to a boil. Simmer for 1 minutes. Add 500 g cleaned, washed & sliced fish pieces of your choice (like pomfret, surmai or ravas). Bring contents to a boil and cook for 7-8 minutes until gravy thickens. If desired add 2-3 tbsp of fresh coconut milk
Unique features- Perfect spice mix, 1 step cooking with High spiciness, serves 4, cooking time 10 minutes