KCB - Muri Oil Fried (340g)


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In India, puffed rice is known as muri. Other regional names includes puri, mudhi, murmuri and pori. It is a staple food in Odisha and West Bengal. It has been made since ancient times using a technique called hot salt frying in which parboiled rice (i.e. steamed and then dried) is puffed by preheated salt.