Gusteau's Bakery Emulsion - Cream Cheese (4 oz)

Skip the extracts and reach straight for the emulsions. Emulsions won't "bake out" of the cake when exposed to heat, and they're alcohol-free. When you're looking for a more potent and robust flavor, Cream Cheese emulsion is perfect for you. The natural and artificial flavor provides a fresh Cream Cheese flavor that's great for cookies, frostings, fillings, and desserts!
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