Skip the extracts and reach straight for the emulsions. Emulsions won't "bake out" of the cake when exposed to heat, and they're alcohol free. When you're looking for a more potent and robust flavor, Caramel emulsion is perfect for you. The natural and artificial flavor provides a fresh pistachio flavor that's great for cookies, frostings, fillings, and desserts!
– Type of packaging: Plastic bottle. – Contents: 4 FL OZ
– Approximate weight: 100 ML
– It is water based.
– Its flavor does not evaporate when exposed to high temperatures.
– More potent and robust flavor than extracts.
– Ideal for baked goods, icings, fondants, fillings, cream centers and other confectionery items.
– It is suggested to add very little quantity to avoid an invasive flavor.
– Shake well before use.
– Keep in a cool place protected from light.
– T.A.C.C.C. free product.
– Suitable for celiacs.
– Suitable for vegans.
– Complies with FSSC 22000 food safety standards.