- Product of Lebanon
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Marjoram Leaves
Known As: Marjoram Herb, Marjoram Leaf or Marjoram Whole
- Origin: Mediterranean
Ingredients: Marjoram Leaves
- Taste and Aroma: Sweet, subtle, delicate and pleasant.
- Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, cheeses, sauces and soups.