Pickled cabbage leaves in brine is a tangy and flavorful food made by soaking cabbage leaves in a mixture of salt, water, and citric acid. The leaves are first boiled to make them pliable before being rolled up and packed tightly in a glass jar. The brine helps to preserve the cabbage leaves and adds a sour, salty taste. Pickled cabbage leaves can be used in a variety of dishes, such as sandwiches, salads, or as a side dish, as well as to make sauerkraut.
- Net Wt: 24oz (1.5lb) (680g)
- Product of Bulgaria
- Ingredients: Cabbage, water, salt, citric acid.