- Long, thin, pale green, fragrant seeds. This organic Indian spice is used as a mouth freshener after a meal in most parts of the world. It not only refreshes your breath but also eases digestion.
- Generally eaten raw or toasted after a meal or wrapped in a Betel leaf (Paan). Fennel is also used in meal preparations for its distinctive sweet and aromatic flavor.
- Believed to possess antibacterial and antifungal properties that keep your body strong while fighting an infection.